Sankrantirestaurant

Andhra cuisine is a vibrant celebration of bold flavors, rich spices, and unique cooking techniques. Known for its fiery heat and tantalizing aroma, Andhra cuisine is a must-try for food lovers in India. Whether you crave a plate of aromatic Dum Biryani or a comforting bowl of Pappu Dal, Andhra cuisine offers a delicious and unforgettable experience. At Sankranti, we bring the essence of Andhra cuisine to India with dishes that capture the true spirit of the region. Whether you’re indulging in our spicy curries, relishing the tang of our pickles, or savoring the richness of our biryanis, each

Sankranti Restaurant brings you the rich, vibrant flavors of South India, made with time-honored recipes and fresh, quality ingredients. From aromatic biryanis and tangy rasam to crispy dosas and soft idlis, every dish at Sankranti Restaurant is crafted to deliver a true taste of tradition. Whether you’re in the mood for a hearty vegetarian thali, spicy Andhra-style curries, or flavorful tiffin items, our diverse menu celebrates the best of South Indian Traditional Dishes. Each meal is prepared with authentic spices and cooked to perfection—just like it’s done at home. At Sankranti Restaurant